Molecular Gastronomy Meets Sushi: 10 Trending Fusion Techniques Every Sushi Connoisseur Should Know in 2026
In 2026, sushi is experiencing a revolution through the integration of molecular gastronomy, pushing the boundaries of flavor, texture, and presentation. Techniques like spherification, flash freezing, and edible films are transforming the dining experience, offering sushi connoisseurs a new level of culinary artistry and innovation.
