Discover the Best Sashimi-Grade Seafood in the Bay Area - Fresh Catch 🐟

If you're in the Bay Area and looking to buy sushi grade fish for a sashimi feast at home, you are in luck. This region is blessed with a plethora of markets and suppliers that provide fresh seafood perfect for sashimi. Here are some of the best places you can visit.

Dive into Tokyo Fish Market: Your Sashimi Seafood Paradise 🍣

Located in Berkeley, Tokyo Fish Market is a local favorite for fresh, sushi-grade seafood. They offer a variety of fish like tuna, salmon, and yellowtail, along with an assortment of Japanese groceries.

Fresh seafood display at Tokyo Fish Market in Berkeley

Before you visit, I recommend reading my Ultimate Guide on Where to Buy Sushi Grade Fish to know what to look for when purchasing your seafood.

Explore Monterey Fish Market: Sashimi Seafood with a Sustainability Twist 🌍

Another top-notch seafood market is the Monterey Fish Market in Berkeley. They prioritize sustainability and traceability, providing customers with the freshest seafood from local and global sources.

Fresh seafood display at Monterey Fish Market in Berkeley

Remember, the key to great sashimi is the freshness of the fish. Check out my article on why sushi is so expensive to understand the value of high-quality seafood.

Discover Sun Fat Seafood Company: A Hidden Gem for Sashimi Enthusiasts 🎣

In San Francisco, the Sun Fat Seafood Company is a hidden gem. This family-owned business offers a wide selection of fresh seafood, including sushi-grade fish, at reasonable prices.

Fresh fish selection at Sun Fat Seafood Company counter

Not sure how to prepare your sashimi? Take a look at my guide on mastering the art of making sushi for some helpful tips.

Sashimi Shopping in Your Pajamas? Yes, Please! Online Options Explored 🛍️

If you prefer shopping from home, there are several online suppliers that deliver sushi grade fish right to your doorstep. Websites like Catalina Offshore Products and Luke's Lobster offer a variety of fresh, sustainably sourced seafood.

If you prefer shopping from home, there are several online suppliers that deliver sushi grade fish right to your doors. One highly recommended option is the

which offers fresh Atlantic salmon fillets that are skinless, sashimi grade, and ready to cook or slice for sashimi and sushi. These fillets are sourced from the pristine waters of the Chilean Patagonia and are vacuum packed and flash frozen to maintain freshness.

Ready to try making sushi at home? Check out my post on the challenges of making delicious homemade sushi to get started.

Wrapping Up: Your Journey to Sashimi Mastery Starts Here 🚀

With these resources, you can enjoy fresh, delicious sashimi right at home. Remember, the quality of your sashimi heavily relies on the freshness of the seafood. So, whether you're shopping in-store or online, always prioritize quality and sustainability.

Selecting the Best Seafood for Sashimi

Test your knowledge about selecting the best seafood for sashimi in the Bay Area.

Learn more about 🍣 Test Your Knowledge: Selecting the Best Seafood for Sashimi or discover other quizzes.

Recommended Products

Wild-Caught Uni (Sea Urchin) 100grams | Sushi & Sashimi Grade | Superfrozen | Fast Overnight Shipping Our Recommendation
Wild-Caught Uni (Sea Urchin) 100grams | Sushi & Sashimi Grade | Superfrozen | Fast Overnight Shipping
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Wasabi Paste 3.53 oz Pack, Authentic Japanese Wasabi flavor in Tube for Steak, Sushi, Sashimi, Poke, even with Snacks Spicy Sauce Easy to Carry Our Recommendation
Wasabi Paste 3.53 oz Pack, Authentic Japanese Wasabi flavor in Tube for Steak, Sushi, Sashimi, Poke, even with Snacks Spicy Sauce Easy to Carry
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Fresh Brand – Wild Caught Yellowfin Tuna Steaks, 12 oz (Frozen), Sustainably Sourced, Phosphate Free Our Recommendation
Fresh Brand – Wild Caught Yellowfin Tuna Steaks, 12 oz (Frozen), Sustainably Sourced, Phosphate Free
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Fresh Atlantic Salmon Fillets, Skinless, Sashimi Grade, Best Premium Quality in the US, Center Cut, Perfectly Trimmed, 5 x 6 Oz. (1.88 Lb.) - Kosher, Ready to Cook - 100% Natural and High in Omega3. Our Recommendation
Fresh Atlantic Salmon Fillets, Skinless, Sashimi Grade, Best Premium Quality in the US, Center Cut, Perfectly Trimmed, 5 x 6 Oz. (1.88 Lb.) - Kosher, Ready to Cook - 100% Natural and High in Omega3.
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Oshēn Brand - Atlantic Salmon - 1 dozen - 6 oz Frozen Skinless Fillet Portions- Sustainably Raised - 4.5Ib Box Our Recommendation
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Wasabi-O Wasabi Paste 43g, Real Japanese Wasabi Sauce, Fresh Japanese Wasabi Paste For Dipping with Sushi, Salmon, Sashimi, Seafood - Vegan, Vegetarian, Halal (Pack of 3) Our Recommendation
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Romanoff Caviar Black Lumpfish, 2 oz, Whole Our Recommendation
Romanoff Caviar Black Lumpfish, 2 oz, Whole
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Sesame Crusted Asian Tuna Loin | 4 LB | All Fresh Seafood | Sushi-grade tuna "READY TO EAT" Roasted with Asian Bbq Sauce and Crusted with White & Black Sesame Seeds Our Recommendation
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SUSHI GRADE bluefin TUNA (3 POUNDS) Our Recommendation
SUSHI GRADE bluefin TUNA (3 POUNDS)
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Tuna Steak Big Eye Msc Our Recommendation
Tuna Steak Big Eye Msc
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Bluefin Tuna Otoro (Fatty Belly) 8oz | Sushi & Sashimi Grade | Fresh | Overnight Delivery Our Recommendation
Bluefin Tuna Otoro (Fatty Belly) 8oz | Sushi & Sashimi Grade | Fresh | Overnight Delivery
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New York's Delicacy, Sashimi Grade Fresh Atlantic Salmon Fillet - 2.5 Lb. (1 Fillet) - Skin On, 100% Natural, Fully Trimmed, Ready to Cook or Sliced for Sashimi and Sushi - From the Pristine Waters of the Chilean Patagonia - Vacuum Packed and Flash Frozen to Maintain Freshness. Our Recommendation
New York's Delicacy, Sashimi Grade Fresh Atlantic Salmon Fillet - 2.5 Lb. (1 Fillet) - Skin On, 100% Natural, Fully Trimmed, Ready to Cook or Sliced for Sashimi and Sushi - From the Pristine Waters of the Chilean Patagonia - Vacuum Packed and Flash Frozen to Maintain Freshness.
$139.00
Ahi Tuna Poke Cubes 4 Pack- 12 oz of 5/8 Inch Cubes Per Pack, 3 lbs Total, Tristan Ultra Low Temperature Frozen, Sashimi Grade,Skinless, Boneless, and Bloodline Removed Our Recommendation
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Newport Jerky Company Sushi Grade Ahi Tuna Our Recommendation
Newport Jerky Company Sushi Grade Ahi Tuna
$16.99 Prime Eligible
Freeze Dried Fish Pet Treats from Iceland - Pure, All Natural Seafood Snacks for Dogs, Cats and Other Pets - Human Safe Ingredients, Made from Sashimi Grade Seafood - Salmon Our Recommendation
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$15.99 Prime Eligible
Fresh Pacific Bluefin Tuna | Sushi & Sashimi Grade Restaurant Quality | Superfrozen | Overnight Delivery (Chu-Toro, 1lb) Our Recommendation
Fresh Pacific Bluefin Tuna | Sushi & Sashimi Grade Restaurant Quality | Superfrozen | Overnight Delivery (Chu-Toro, 1lb)
$127.25
Hon-Hamachi Saku (Yellowtail) 8oz | Sushi & Sashimi Grade | Overnight Delivery Our Recommendation
Hon-Hamachi Saku (Yellowtail) 8oz | Sushi & Sashimi Grade | Overnight Delivery
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Fresh Wild Sashimi Grade Yellowfin (Ahi) Tuna (Maguro) - 2lbs Our Recommendation
Fresh Wild Sashimi Grade Yellowfin (Ahi) Tuna (Maguro) - 2lbs
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MW Polar Salmon Fillet, 7.05 Ounce Our Recommendation
MW Polar Salmon Fillet, 7.05 Ounce
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Bakkafrost Salmon Filet | Sushi Grade | Super Frozen | Fast Overnight Delivery (1 lb) Our Recommendation
Bakkafrost Salmon Filet | Sushi Grade | Super Frozen | Fast Overnight Delivery (1 lb)
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Genova Premium Yellowfin Tuna in Olive Oil, Wild Caught, Solid Light, 5 oz. Can (Pack of 8) Our Recommendation
Genova Premium Yellowfin Tuna in Olive Oil, Wild Caught, Solid Light, 5 oz. Can (Pack of 8)
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Oshēn Brand - Atlantic Salmon - 8oz Fresh Fillet Skin-on Portions (4 Count) Sustainably Raised- 2lb Box Our Recommendation
Oshēn Brand - Atlantic Salmon - 8oz Fresh Fillet Skin-on Portions (4 Count) Sustainably Raised- 2lb Box
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Hon-Hamachi Saku (Yellowtail) 1LB | Sushi & Sashimi Grade | Overnight Delivery Our Recommendation
Hon-Hamachi Saku (Yellowtail) 1LB | Sushi & Sashimi Grade | Overnight Delivery
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365 By Whole Foods Market, Valuepack Tuna Yellowfin Frozen MSC, 32 Ounce Our Recommendation
365 By Whole Foods Market, Valuepack Tuna Yellowfin Frozen MSC, 32 Ounce
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Samuel Lee
Fusion cuisine, Sushi innovation, Culinary experimentation

Samuel Lee, a Korean-American chef based in Los Angeles, combines traditional sushi techniques with innovative ingredients. His experimental approach to sushi has earned him a loyal following.