Sushi Palate Sushi Recipes: Your Guide to Homemade Sushi

🌱 Yasai Roll Recipe

Learn how to make a delicious Yasai Roll with this easy recipe from Sushi Palate. Perfect for vegetarians and those who prefer non-raw fish options. Try it now!

Yasai Roll Recipe

You will need:

  • sushi riceSushi rice
  • nori sheetsNori sheets
  • sliced avocadoAvocado
  • julienned cucumberCucumber
  • julienned pickled radishPickled radish


  1. First, prepare your sushi rice according to the instructions on the packet. This usually involves rinsing the rice under cold water until the water runs clear, then cooking it with a specific amount of water.
  2. Next, lay a nori sheet on a bamboo sushi mat. This will help you roll the sushi neatly and tightly.
  3. Spread a thin layer of the prepared sushi rice evenly over the nori sheet, leaving a small margin at the top for sealing the roll.
  4. Then, place thin slices of avocado, julienned cucumber, and julienned pickled radish on the rice. Be careful not to overfill the roll, or it will be difficult to roll up.
  5. Using the bamboo mat, roll the sushi tightly from the bottom up. Apply a little water to the top margin of the nori sheet to help it stick and seal the roll.
  6. Finally, using a sharp knife, slice the sushi roll into bite-sized pieces. Wetting the knife before each cut can help prevent the rice from sticking to the knife.


This Yasai roll is a great vegetarian option and is also perfect for those who are not comfortable with consuming raw fish. Feel free to experiment with other vegetables you like.

Calling all sushi enthusiasts and culinary adventurers! If you're seeking a delicious, healthy, and vegetarian-friendly sushi option, look no further than our delectable Yasai Roll. Bursting with flavor and texture, this sushi roll is a testament to the versatility and creativity that sushi offers.

Our Yasai Roll recipe is a delightful medley of sushi rice, nori sheets, and a vibrant trio of vegetables: creamy avocado, crunchy cucumber, and tangy pickled radish. Each ingredient plays a crucial role in creating a sushi roll that's not only visually appealing but also a treat for your taste buds.

While sushi is often associated with raw fish, the Yasai Roll is a wonderful example of how sushi can be adapted to cater to different dietary preferences. If you're interested in exploring more ways to enjoy sushi beyond the traditional roll, our article on alternative ways to enjoy sushi is a must-read.

Mastering the art of sushi rolling can be a bit tricky for beginners. But don't worry, we've got you covered. Our guide on the optimal technique for rolling a tight sushi maki will help you perfect your sushi rolling skills in no time.

And if you're wondering where to source the best sushi-grade nori sheets, our article on how to prepare sushi rolls using yaki sushi nori will provide you with all the information you need.

Remember, the beauty of sushi lies in its versatility. Feel free to experiment with different vegetables, or even fruits, to create your own unique sushi roll. If you're looking for more inspiration, our in-depth look at maki sushi might spark some new ideas.

So, what are you waiting for? It's time to roll up your sleeves, gather your ingredients, and embark on your sushi-making journey. Happy rolling!