2 cups of sushi rice
2 1/2 cups of water
1/4 cup of rice vinegar
2 tablespoons of sugar
1 teaspoon of salt
15-20 Inari sushi skins (tofu pouches)
2 tablespoons of sesame seeds for garnishLearn more
🍣 Homemade Inari Sushi Recipe 🍣
Homemade Inari Sushi
You will need:
2 cups of sushi rice
2 1/2 cups of water
1/4 cup of rice vinegar
2 tablespoons of sugar
1 teaspoon of salt
15-20 Inari sushi skins (tofu pouches)
2 tablespoons of sesame seeds for garnish
Instructions
- Start by rinsing the sushi rice under cold water until the water runs clear.
- Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions.
- While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan over medium heat. Stir until the sugar and salt have dissolved.
- Once the rice is cooked, transfer it to a large bowl and let it cool for a few minutes.
- Pour the vinegar mixture over the rice and gently fold it in, ensuring all the rice is coated.
- Let the sushi rice cool to room temperature.
- Open the Inari sushi skins and gently stuff them with the sushi rice.
- Sprinkle the filled sushi skins with sesame seeds for garnish.
- Serve your homemade Inari Sushi with your favorite side dishes and enjoy.
Notes
You can find Inari sushi skins in most Asian supermarkets. They are usually sold in cans in the sushi ingredients section. If you want to add some extra flavor, you can marinate the tofu pouches in a mixture of soy sauce, mirin, and sugar before stuffing them with rice.
Craving sushi but don't want to leave the comfort of your home? With our easy-to-follow recipe, you can bring the sushi bar to your kitchen and create your very own Homemade Inari Sushi. This delightful dish, with its unique blend of flavors and textures, is a favorite among sushi enthusiasts and a great introduction to sushi for beginners.
As you embark on this culinary adventure, you might wonder, what is Inari sushi? Inari sushi, also known as Inarizushi, is a type of sushi that consists of sushi rice stuffed into seasoned tofu pouches. It's named after the Shinto god Inari, who is believed to have a fondness for fried tofu. This sushi variant is not only delicious but also fun and easy to make!
Our recipe uses simple ingredients that can be easily found in any Asian supermarket. If you're unsure about where to find Inari sushi skins, don't worry! They're usually sold in cans in the sushi ingredients section. For an extra burst of flavor, consider marinating the tofu pouches in a mixture of soy sauce, mirin, and sugar before stuffing them with rice.
Creating sushi at home might seem daunting, especially if it's your first time. But with our step-by-step guide, you'll be rolling like a pro in no time. If you're interested in learning more about the art of sushi making, check out our FAQ on mastering sushi at home.
Once you've mastered the art of Inari sushi, why not explore other types of sushi? From the traditional Maki sushi to the innovative Sushi bake, there's a world of sushi waiting to be discovered.
So, what are you waiting for? Roll up your sleeves, gather your ingredients, and let's make some sushi!
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